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Main Ingredients | Cheese, Fresh coriander leaves |
Cuisine | Punjabi |
Course | Breads |
Prep Time | 31-40 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cheese And Coriander Parantha
- 1 cup Cheese grated
- 1/2 cup Fresh coriander leaves chopped
- 1 3/4 cups for dusting Whole wheat flour (atta)
- to taste Salt
- as required Milk
- 1 inch piece Ginger chopped
- 2 Green chillies chopped
- 2 teaspoons Chaat masala
- to shallow fry Oil or ghee
Method
- Place whole-wheat flour and salt in a bowl.
Add coriander leaves and knead into a soft dough using milk. - Cover and rest the dough for twenty to twenty five minutes. Divide the dough into eight equal portions.
- Shape them into balls.
Mix cheese with ginger, green chillies and chaat masala. - Divide into eight equal portions.
Roll out each ball into a medium sized chapati. - Spread a portion of the cheese mixture.
Fold up like an envelope and roll out into square paranthas. - Heat a tawa, place the parantha on it and shallow fry, drizzling a little oil or ghee, till both sides are lightly golden brown and crisp.
Cut into four and serve immediately.
Nutrition Info
Calories | 1582 |
Carbohydrates | 202.8 |
Protein | 58 |
Fat | 59.9 |
Other Fiber | Zinc- 6.4mg |
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