Cheese And Coriander Parantha

Main Ingredients	Cheese, Fresh coriander leaves
Cuisine	Punjabi
Course	Breads
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Cheese And Coriander Parantha

• 1 cup Cheese grated
• 1/2 cup Fresh coriander leaves chopped
• 1 3/4 cups for dusting Whole wheat flour (atta)
• to taste Salt
• as required Milk
• 1 inch piece Ginger chopped
• 2 Green chillies chopped
• 2 teaspoons Chaat masala
• to shallow fry Oil or ghee

Method

1. Place whole-wheat flour and salt in a bowl.
   Add coriander leaves and knead into a soft dough using milk.
2. Cover and rest the dough for twenty to twenty five minutes. Divide the dough into eight equal portions.
3. Shape them into balls.
   Mix cheese with ginger, green chillies and chaat masala.
4. Divide into eight equal portions.
   Roll out each ball into a medium sized chapati.
5. Spread a portion of the cheese mixture.
   Fold up like an envelope and roll out into square paranthas.
6. Heat a tawa, place the parantha on it and shallow fry, drizzling a little oil or ghee, till both sides are lightly golden brown and crisp.
   Cut into four and serve immediately.

Nutrition Info

Calories	1582
Carbohydrates	202.8
Protein	58
Fat	59.9
Other Fiber	Zinc- 6.4mg