How to make Chatpata Corn -
Chatpata corn and peanut snack.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Corn niblets (मकई के दाने), Lemon juice (नींबु का रस)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Chatpata Corn checkout Corn Canapes. You can also find more Snacks and Starters recipes like Focaccia With Chicken And Mozzarella rice Gluten Free Burger Pav Bhaji Bun
Chatpata Corn Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chatpata Corn Recipe
Corn niblets boiled 2 cups
Lemon juice 1 tablespoon
Jowar 1/2 cup
Tomatoes 2 medium
Cucumber peeled 1 medium
Red chilli powder 3/4 teaspoon
Salt to taste
Chaat masala 3/4 teaspoon
Raw peanuts boiled 1/4 cup
Fresh coriander leaves 2 tablespoons
Method
Step 1
Heat a non stick pan. Remove the seeds from the tomatoes and chop finely. When the pan is well heated, add the jowar and toss and roast.
Step 2
When the jowar begins to puff, cover and let them puff completely. Remove the lid and cool. Remove the seeds from the cucumber and chop finely
Step 3
Place the tomatoes and cucumber in a mixing bowl. Add corn, peanuts, red chilli powder, salt, chaat masala and lemon juice. Chop coriander leaves and add. Toss with 2 spoons.
Step 4
Transfer into a serving bowl, sprinkle the puffed jowar on top and serve immediately.
Nutrition Info
Calories : 119 Kcal
Carbohydrates : 26.23 gm
Protein : 6.93 gm
Fat : 5.13 gm
Other : 3.03
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
