Capsicum Sweet Corn Parantha

Ingredients list for Capsicum Sweet Corn Parantha

• 1 medium Capsicum chopped
• 1/2 cup Sweet corn boiled and crushed
• 2 cups Wheat flour
• Oil 1 tablespoon + for shallow frying
• 1 small Tomato chopped
• 1 Green chilli chopped
• to taste Salt
• 1 teaspoon Red chilli powder

Method

1. Heat the oil in a frying pan add sweet corn, tomato, green chillies, capsicum,salt and red chilli powder and saute it for 5 minutes. Remove from heat and cool.
2. Take the wheat flour in a bowl and add the above mixture. Add water if required and make a soft dough.
3. Divide the dough into equal portions and shape them into balls.
4. Roll out each ball into small discs.
5. Heat a tawa and place one disc on it. Flip after a minute and ad little oil.
6. Cook till both sides are cooked well and they are crisp.
7. Serve hot with curd.