Caldo Verde

Ingredients list for Caldo Verde

• 30 leaves Spinach chopped
• 3 medium Potatoes boiled and grated
• 1 tablespoon Oil
• 1 medium Onion chopped
• 4 cups Vegetable stock
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 1/2 cup Milk

Method

1. Heat oil in a deep pan. Add chopped onion and sauté for a couple of minutes taking care that the colour of onion does not change.
2. Add the vegetable stock and bring it to a boil. Add grated potatoes and finely chopped spinach leaves and cook till the leaves are tender.
3. Add salt to taste and black pepper powder. Add milk and bring to a boil. Serve piping hot.

Nutrition Info