Cajun Fish

Basa fish fillets cooked in Cajun spice – simple delicious. This is a Sanjeev Kapoor exclusive recipe.

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Cajun Fish

Main Ingredients Basa fish fillets, Red chilli flakes
Cuisine Canadian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Cajun Fish

  • 2 Basa fish fillets
  • 1 1/2 teaspoons Red chilli flakes
  • 1 teaspoon Stock cubes
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Mixed dried herbs
  • 1/2 teaspoon Garlic Powder
  • to taste Salt
  • 2 tablespoons Refined flour (maida)
  • 2 tablespoons Oil
  • 1 tablespoon Lemon juice


  1. To make Cajun spice, grind together chilli flakes, stock cubes, chilli powder, dried herbs, garlic powder and salt to a fine powder. Add refined flour and grind again. Transfer onto a plate.
  2. Trim fish fillets from both ends. Add lemon juice and rub well.
  3. Heat oil in a non-stick pan.
  4. Coat fish fillets with Cajun spice, place in hot oil and cook till evenly golden from both sides.
  5. Serve hot garnished with a parsley sprig and lemon slices.

Nutrition Info

Calories 1011
Carbohydrates 26
Protein 60.3
Fat 73.9
Other Fiber Choline- 37.2mg