New Update
/sanjeev-kapoor/media/post_banners/db24833e88272b8a382e6cfddbdae814937b5b3e26b11e18dcb30070d29ba4a4.jpg)
Main Ingredients | Cabbage, Onions |
Cuisine | Fusion |
Course | Soups |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cabbage Soup
- 1 medium Cabbage diced
- Onions
- 2 medium Onion diced
- 4 medium Tomato diced
- to taste Salt
- to taste Black pepper powder
- 1 medium Green capsicum diced
- 4 teaspoon Lemon juice
Method
- Heat a deep non stick pan.
- Add onions and roast for a minute. Add cabbage and salt and stir. Add four cups of water, cover and cook for two to three minutes.
- Add tomatoes and pepper powder and stir. Continue to cook for further two to three minutes. Add the capsicums, cover and cook for seven to eight minutes. Add lemon juice and mix. Take the pan off the heat.
- Serve piping hot.
Nutrition Info
Calories | 386 |
Carbohydrates | 72.7 |
Protein | 18.4 |
Fat | 2.1 |
Other Fiber | Fiber- 31.1gm |
Advertisment