CHURMA

Ingredients list for CHURMA

• 2 cups Whole wheat flour (atta)
• 4 tablespoons Semolina (rawa/suji)
• to serve Pure ghee ½ cup + for deep-frying +
• as required Milk
• ¼ cup Sugar Free Natura Diet Sugar
• ¼ teaspoon Green cardamom powder
• 10 Cashewnuts chopped
• 10 Almonds chopped
• 10 Raisins

Method

1. Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough.
2. Divide the dough into twelve lemon sized balls.
3. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done. Drain and place on an absorbent paper and cool.
4. Coarsely grind the wheat balls in a mixer. Add Sugar Free Natura Diet Sugar, cardamom powder, cashewnuts, almonds and raisins and mix.
5. Serve churma with ghee.

Nutrition Info