How to make Button Mushroom Salad -

A deliciously nutritious salad of mushrooms in balsamic vinegar dressing.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Button mushrooms (बटन मशरूम), Cherry tomatoes (चेरी टमाटर)

Cuisine : Fusion

Course : Salads

For more recipes related to Button Mushroom Salad checkout Veg Lettuce Bundles. You can also find more Salads recipes like Chicken with Mint Salad Warm Quinoa Salad With Fish Carrot Salad With Raisins, Nuts And Sour Cream Fattoush

Button Mushroom Salad

Button Mushroom Salad Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Button Mushroom Salad Recipe

  • Button mushrooms sliced thinly 20 medium

  • Cherry tomatoes

  • Cucumber 1 medium

  • Onion sliced 1 medium

  • Cherry tomatoes halved 10

  • Green olives sliced 5

  • Black olives sliced 5

  • Olive oil 3 tablespoons

  • Balsamic vinegar 3 tablespoons

  • Salt to taste

  • Black peppercorns crushed 7-8

  • Garlic chopped 3 cloves

  • Lettuce 6-7 leaves

  • Fresh basil leaves hand torn 6-8

  • French bread 1/4 long


Step 1

Halve the unpeeled cucumber, remove part of the seeds and then slice.

Step 2

Take onion and cucumber in a large bowl. Add mushrooms, cherry tomatoes, green olives and black olives and mix.

Step 3

For dressing take olive oil in a bowl. Add balsamic vinegar, salt, crushed black peppercorns and garlic and mix. Tear lettuce leaves and add to the bowl of vegetables. Add hand torn fresh basil leaves and mix.

Step 4

Slice French bread and further break into smaller pieces and add to the vegetables in the bowl.

Step 5

Add the dressing, toss well and serve immediately. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.