Burnt Ginger Rice

Ingredients list for Burnt Ginger Rice

• 4 inch pieces Rice sliced thinly
• 1 cup Garlic soaked
• 6 tablespoons Oil
• 1 small Onion finely chopped
• 1 tablespoon Light soy sauce
• 1/2 tablespoon Tomato sauce
• 1/2 tablespoon Red chilli paste
• 1/4 teaspoon MSG
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• 1 tablespoon Vinegar

Method

1. Cook rice in four cups of boiling water until just cooked. Drain well and cool.
2. Heat oil in a wok, add ginger and stir-fry for two to three minutes or until the ginger turns brown in colour.
3. Remove with a slotted spoon and place on an absorbent kitchen towel. Reserve some ginger pieces for garnish and finely chop the remaining.
4. Reheat oil, add fried ginger and onion and stir-fry for two to three minutes.
5. Add rice, light soy sauce, tomato sauce, red chilli paste, MSG and salt. Cook on high heat for a minute, stirring and tossing continuously.
6. Add coriander leaves, vinegar and serve hot, garnished with the reserved fried ginger slices.