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Main Ingredients | Chicken, Iceberg lettuce |
Cuisine | American |
Course | Salads |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 1 cup minced chicken
- 1 head Iceberg lettuce
- 1 egg
- Salt to taste
- Black pepper powder to taste
- 5-6 garlic cloves, chopped
- 2-3 parsley sprigs
- 1 medium onion
- Oil for shallow frying
- 8-10 cherry tomatoes
- 4 cheese slices
- 150 grams processed cheese
- A few drops of lemon juice
- 1 tablespoon olive oil
- 1 teaspoon mustard paste
- 8-9 fresh oregano springs + as required
- 1/2 cup croutons
- Tomato ketchup as required
Method
- Put chicken mince, egg, salt, pepper powder and garlic in a bowl and mix well. Chop some of the parsley and add. Mix well.
- Cut onion into rings.
- Heat some oil in a non-stick pan.
- Halve cherry tomatoes. Tear lettuce leaves and place in another bowl.
- Place a medium size ring mould in the pan, put a portion of the chicken mince mixture in it and press. Place a cheese slice, top with another layer of chicken mixture and press to make a patty. Remove the ring mould carefully, and shallow-fry, flipping, till chicken is fully cooked and the patty turns golden on both sides. Similarly cook remaining patties.
- Add onion rings in the same pan and saute till caramelized.
- Add cherry tomatoes to the lettuce. Cut some cheese into small cubes and add with lemon juice, salt, pepper powder and olive oil and toss well.
- Add 1 teaspoon mustard paste and mix well.
- Chop remaining parsley and some of the oregano add and mix well. Add half the croutons and toss.
- Transfer the salad in a serving bowl. Top with caramelized onion and place the patties. Tear remaining oregano and add with remaining croutons. Top with a dollop of tomato ketchup and grate remaining cheese over them. Serve immediately.
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