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Burger Salad

Enjoy a delicious Burger Salad featuring savory chicken patties, fresh veggies, and a zesty dressing, all topped with melted cheese and crunchy croutons! This is a Sanjeev Kapoor exclusive recipe.

New Update

Main Ingredients Chicken, Iceberg lettuce
Cuisine American
Course Salads
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 1 cup minced chicken 
  • 1 head Iceberg lettuce
  • 1 egg
  • Salt to taste
  • Black pepper powder to taste
  • 5-6 garlic cloves, chopped
  • 2-3 parsley sprigs
  • 1 medium onion
  • Oil for shallow frying
  • 8-10 cherry tomatoes
  • 4 cheese slices
  • 150 grams processed cheese
  • A few drops of lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon mustard paste
  • 8-9 fresh oregano springs + as required
  • 1/2 cup croutons
  • Tomato ketchup as required

Method

  1. Put chicken mince, egg, salt, pepper powder and garlic in a bowl and mix well. Chop some of the parsley and add. Mix well.
  2. Cut onion into rings.
  3. Heat some oil in a non-stick pan.
  4. Halve cherry tomatoes. Tear lettuce leaves and place in another bowl.
  5. Place a medium size ring mould in the pan, put a portion of the chicken mince mixture in it and press. Place a cheese slice, top with another layer of chicken mixture and press to make a patty. Remove the ring mould carefully, and shallow-fry, flipping, till chicken is fully cooked and the patty turns golden on both sides. Similarly cook remaining patties.
  6. Add onion rings in the same pan and saute till caramelized.
  7. Add cherry tomatoes to the lettuce. Cut some cheese into small cubes and add with lemon juice, salt, pepper powder and olive oil and toss well.
  8. Add 1 teaspoon mustard paste and mix well.
  9. Chop remaining parsley and some of the oregano add and mix well. Add half the croutons and toss.
  10. Transfer the salad in a serving bowl. Top with caramelized onion and place the patties. Tear remaining oregano and add with remaining croutons. Top with a dollop of tomato ketchup and grate remaining cheese over them. Serve immediately.
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