How to make Bunny Buns -
Scooped out buns stuffed with spicy chicken and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread buns, Chicken (चिकन)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Pudina Chicken with Mango Sauce Green Chana Chaat Paneer Roll Mixed Vegtable Sevaiyaan
Bunny Buns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bunny Buns Recipe
Brown bread buns 4
Chicken cut into small cubes 400 grams
Oil 1 tablespo
Onion chopped 1 medium
Garlic chopped 1 tablespoon
Salt to taste
Tomato puree 1/4 cup
Dried mixed herbs 1 teaspoon
Basil leaves 3-4 + a fe
Method
Step 1
Scoop out the burger buns from the top to make a cavity, keeping the base intact. Break the scooped out bread into small pieces and set aside.
Step 2
Heat little oil on a non-stick tawa. Place prepared buns on it and toast on low heat till their base turns crisp. Turn and toast on the other side as well.
Step 3
Heat one tablespoon oil in a non-stick wok, add onion and sauté for a minute. Add garlic and sauté for a minute.
Step 4
Add chicken, mix well and cook. Add salt, mix well and cook till the chicken is half done.
Step 5
Add tomato puree, mix well and cook further. Add dried herbs.
Step 6
Roughly chop three to four basil leaves and add in the pan and mix. Add the bread trimmings, mix well and cook for a minute.
Step 7
Fill the cavities in the buns with the chicken mixture and press lightly.
Step 8
Garnish with basil strips and serve hot.
Nutrition Info
Calories : 1023 Kcal
Carbohydrates : 90.4 gm
Protein : 116.8 gm
Fat : 21.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
