Bunny Buns

Scooped out buns stuffed with spicy chicken and served. This is a Sanjeev Kapoor exclusive recipe.

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Bunny Buns

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Main Ingredients Brown bread buns, Chicken
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Bunny Buns

  • 4 Brown bread buns
  • 400 grams Chicken cut into small cubes
  • 1 tablespo Oil
  • 1 medium Onion chopped
  • 1 tablespoon Garlic chopped
  • to taste Salt
  • 1/4 cup Tomato puree
  • 1 teaspoon Dried mixed herbs
  • 3-4 + a fe Basil leaves


  1. Scoop out the burger buns from the top to make a cavity, keeping the base intact. Break the scooped out bread into small pieces and set aside.
  2. Heat little oil on a non-stick tawa. Place prepared buns on it and toast on low heat till their base turns crisp. Turn and toast on the other side as well.
  3. Heat one tablespoon oil in a non-stick wok, add onion and sauté for a minute. Add garlic and sauté for a minute.
  4. Add chicken, mix well and cook. Add salt, mix well and cook till the chicken is half done.
  5. Add tomato puree, mix well and cook further. Add dried herbs.
  6. Roughly chop three to four basil leaves and add in the pan and mix. Add the bread trimmings, mix well and cook for a minute.
  7. Fill the cavities in the buns with the chicken mixture and press lightly.
  8. Garnish with basil strips and serve hot.

Nutrition Info

Calories 1023
Carbohydrates 90.4
Protein 116.8
Fat 21.6