How to make Brownie -

Zara hatke brownie made with crushed chocolate chip biscuits and digestive biscuits and cooked in a pan.

Sanjeev Kapoor

This recipe is contributed by Member Hiral Bhargava.

Main Ingredients : Chocolate chip biscuits (चॉकलेट चिप बिस्किट), Digestive biscuits

Cuisine : Fusion

Course : Desserts


Brownie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Brownie Recipe

  • Chocolate chip biscuits crushed 1 cup

  • Digestive biscuits crushed 1/2 cup

  • Milk 1 cup

  • Fruit salt 2 tablespoons

  • Butter for greasing

  • Refined flour (maida)


Step 1

Take the choco chip biscuits and marie biscuits in a bowl. Add half cup milk to it.

Step 2

Take remaining half in another bowl. Add fruit salt and mix well. Add this mixture to the biscuit mixture and mix well.

Step 3

Grease a non-stick pan with butter and maida. Pour the mixture into the pan, cover the pan with a lid and cook on low heat for twenty minutes.

Step 4

Remove the pan and allow it to cool.Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.