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Main Ingredients | Brown bread slices, Butter |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 7-8 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Brown Bread Ice Cream
- 3 Brown bread slices
- 1 tablespoon Butter
- 1 cup Castor sugar (caster sugar)
- to taste Salt
- ¼ teaspoon Cinnamon powder
- 250 millilitres Milk
- 375 millilitres Fresh cream
- 3 Egg yolks
- 1 teaspoon Vanilla essence
- ¼ cup brown sugar/jaggery
- 1½ cups Cream cheese
Method
- Trim off the edges of bread slices and cut into small cubes.
- Heat butter in a small deep non-stick pan. Add bread cubes, mix and cook for 1 minute. Add ½ cup castor sugar, mix and cook till sugar melts.
- Add salt and cinnamon powder, mix and cook for 1 minute. Transfer onto a baking tray.
- Place the baking tray in the preheated oven and bake for 10-15 minutes.
- Heat milk in another small deep non-stick pan. Add cream, mix and bring the mixture to boil.
- Take yolks in a bowl. Add vanilla essence, brown sugar and remaining castor sugar and whisk well.
- Add ½ the milk-cream mixture and whisk well. Transfer the mixture into the remaining milk-cream mixture pan and turn on the heat. Whisk and cook till it thickens.
- Take cream cheese in a bowl and mix to get a smooth texture. Strain into the prepared milk-cream mixture, mix well and cooldown to room temperature.
- Blend the milk-cream mixture till smooth. Pour into an air-tight container, put baked bread cubes on top and cover. Freeze till set.
- Serve.
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