Brown Bread Ice Cream

Ingredients list for Brown Bread Ice Cream

• 3 Brown bread slices
• 1 tablespoon Butter
• 1 cup Castor sugar (caster sugar)
• to taste Salt
• ¼ teaspoon Cinnamon powder
• 250 millilitres Milk
• 375 millilitres Fresh cream
• 3 Egg yolks
• 1 teaspoon Vanilla essence
• ¼ cup brown sugar/jaggery
• 1½ cups Cream cheese

Method

1. Trim off the edges of bread slices and cut into small cubes.
2. Heat butter in a small deep non-stick pan. Add bread cubes, mix and cook for 1 minute. Add ½ cup castor sugar, mix and cook till sugar melts.
3. Add salt and cinnamon powder, mix and cook for 1 minute. Transfer onto a baking tray.
4. Place the baking tray in the preheated oven and bake for 10-15 minutes.
5. Heat milk in another small deep non-stick pan. Add cream, mix and bring the mixture to boil.
6. Take yolks in a bowl. Add vanilla essence, brown sugar and remaining castor sugar and whisk well.
7. Add ½ the milk-cream mixture and whisk well. Transfer the mixture into the remaining milk-cream mixture pan and turn on the heat. Whisk and cook till it thickens.
8. Take cream cheese in a bowl and mix to get a smooth texture. Strain into the prepared milk-cream mixture, mix well and cooldown to room temperature.
9. Blend the milk-cream mixture till smooth. Pour into an air-tight container, put baked bread cubes on top and cover. Freeze till set.
10. Serve.