How to make Brown Bread Ice Cream -
Crisp brown bread croutons add a delicious crunch to this ice cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Brown Bread Ice Cream checkout Baked Bread. You can also find more Desserts recipes like Fruit Cream Canadian Style, Mixed Mithai Custard, Triple Exotica, Magic Chocolate Mud Pudding.
Brown Bread Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Brown Bread Ice Cream Recipe
Brown bread slices 3
Butter 1 tablespoon
Castor sugar (caster sugar) 1 cup
Salt to taste
Cinnamon powder ¼ teaspoon
Milk 250 millilitres
Fresh cream 375 millilitres
Egg yolks 3
Vanilla essence 1 teaspoon
brown sugar/jaggery ¼ cup
Cream cheese 1½ cups
Method
Step 1
Trim off the edges of bread slices and cut into small cubes.
Step 2
Heat butter in a small deep non-stick pan. Add bread cubes, mix and cook for 1 minute. Add ½ cup castor sugar, mix and cook till sugar melts.
Step 3
Add salt and cinnamon powder, mix and cook for 1 minute. Transfer onto a baking tray.
Step 4
Place the baking tray in the preheated oven and bake for 10-15 minutes.
Step 5
Heat milk in another small deep non-stick pan. Add cream, mix and bring the mixture to boil.
Step 6
Take yolks in a bowl. Add vanilla essence, brown sugar and remaining castor sugar and whisk well.
Step 7
Add ½ the milk-cream mixture and whisk well. Transfer the mixture into the remaining milk-cream mixture pan and turn on the heat. Whisk and cook till it thickens.
Step 8
Take cream cheese in a bowl and mix to get a smooth texture. Strain into the prepared milk-cream mixture, mix well and cooldown to room temperature.
Step 9
Blend the milk-cream mixture till smooth. Pour into an air-tight container, put baked bread cubes on top and cover. Freeze till set.
Step 10
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
