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Main Ingredients | Broccoli, Sweet potatoes |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Broccoli and Sweet Potato Cakes
- 1 cup Broccoli finely chopped
- 2 medium Sweet potatoes boiled and peeled,
- 1 medium Onion chopped
- 2-3 Garlic cloves chopped
- to taste Crushed black peppercorns
- to taste Red chilli flakes
- 2 tablespoons Parmesan cheese powder
- ¼ cup Bread crumbs
- to taste Salt
Method
- In a large mixing bowl, grate the sweet potatoes, chilli flakes, crushed black peppercorns, and salt and parmesan cheese and combine well. Set aside.
- For the broccoli mixture, heat oil in a nonstick pan and add garlic and sauté for a minute or till its light brown in colour.
- Add the onion and a pinch of salt and sauté till the onions are light brown in colour. Add the broccoli, lower the heat and cook for 1-2 minutes. Remove from heat.
- Combine the broccoli and the sweet potato mixtures, add breadcrumbs and combine well.
- Divide the mixture into equal portions and shape into tikkis.
- Heat oil in a shallow nonstick pan, and fry the tikkis for 1-2 minutes on each side.
- Serve hot.
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