How to make Broccoli and Sweet Potato Cakes -
A savoury cake made with broccoli and sweet potatoes – an unusual combination indeed.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Sweet potatoes (शक्करकंद)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Broccoli and Sweet Potato Cakes checkout Broccoli Cups, Broccoli Chicken Spring Rolls, Broccoli Bites, Three Coloured Vegetables . You can also find more Snacks and Starters recipes like Cheese and Tomato Sandwich Walnut Crusted Sweet Potatoes Laziz Tikka Masala Afghani Chicken Tikka - SK Khazana
Broccoli and Sweet Potato Cakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Broccoli and Sweet Potato Cakes Recipe
Broccoli finely chopped 1 cup
Sweet potatoes boiled and peeled, 2 medium
Onion chopped 1 medium
Garlic cloves chopped 2-3
Crushed black peppercorns to taste
Red chilli flakes to taste
Parmesan cheese powder 2 tablespoons
Bread crumbs ¼ cup
Salt to taste
Method
Step 1
In a large mixing bowl, grate the sweet potatoes, chilli flakes, crushed black peppercorns, and salt and parmesan cheese and combine well. Set aside.
Step 2
For the broccoli mixture, heat oil in a nonstick pan and add garlic and sauté for a minute or till its light brown in colour.
Step 3
Add the onion and a pinch of salt and sauté till the onions are light brown in colour. Add the broccoli, lower the heat and cook for 1-2 minutes. Remove from heat.
Step 4
Combine the broccoli and the sweet potato mixtures, add breadcrumbs and combine well.
Step 5
Divide the mixture into equal portions and shape into tikkis.
Step 6
Heat oil in a shallow nonstick pan, and fry the tikkis for 1-2 minutes on each side.
Step 7
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
