How to make Breakfast Cereal And Strawberry Parfait -
A fresh healthy start to the day with this interesting dish.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Muesli (म्यूस्ली ), Hung Curd (हंग कर्ड / दही का चक्का )
Cuisine : French
Course : Snacks and Starters
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For more recipes related to Breakfast Cereal And Strawberry Parfait checkout Muesli with Chia Seeds, Muesli Chivda, Healthy Cookies. You can also find more Snacks and Starters recipes like Mackerel Fish Cutlets Wasabi Sesame Crusted Paneer Healthy Kothimbir Vadi - SK Khazana Ommappodi
Breakfast Cereal And Strawberry Parfait Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Breakfast Cereal And Strawberry Parfait Recipe
Muesli 1 cup
Hung Curd 10
Strawberry crush 2 tablespoons
Lemon juice 3 tablespoons
Hung curd 4 tablespoons
Lemon 1
Honey 3 tablespoons
Cashewnuts roasted 1 teaspoon
Almonds roasted 1 teaspoon
Pistachios roasted 1 teaspoon
Method
Step 1
Cut strawberries into thick slices. Heat a non-stick pan and add strawberries, strawberry crush, 2 tbsps water and stew on low heat for 2-3 minutes.
Step 2
Add 1 tsp lemon juice and mix. Combine together hung yogurt, 2 tsps lemon juice and mix.
Step 3
Grate and add a little lemon rind. Add honey and whisk till smooth. Add milk and whisk again.
Step 4
Place the muesli in a bowl, add pistachios, almonds and cashewnuts and mix.
Step 5
Take a stemmed glass and arrange a layer of strawberries followed by layers of muesli and flavoured yogurt.
Step 6
Repeat these layers once. Garnish with a halved strawberry and serve immediately.
Nutrition Info
Calories : 178 Kcal
Carbohydrates : 29.88 gm
Protein : 4.00 gm
Fat : 6.03 gm
Other : 1.97
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
