Breakfast Bagel

" frameborder="0" allowfullscreen>

Ingredients list for Breakfast Bagel

• 1 Bagel
• as required Butter
• 3 medium Tomatoes
• as required Romaine lettuce
• to taste Salt
• to taste Crushed black peppercorns
• 1 tablespoon Oil
• 2 Eggs
• 10-15 Basil leaves

Method

1. Heat a non-stick tawa.
2. Slice bagel from centre and apply butter on the slices. Toast the slices till evenly done from both sides.
3. Cut tomato into slices.
4. Place toasted bagel slices on a worktop. Roughly tear Romaine lettuce and place on the lower base slices.
5. Place tomato slices on top and sprinkle salt and crushed peppercorns on top.
6. Heat oil in a non-stick pan. Break eggs into the pan and sprinkle salt and crushed peppercorns and cook for 2 minutes.
7. Roughly tear basil leaves and place on tomato slices. Place the fried eggs on top.
8. Place the bagels on a serving plate and cover with upper slices.
9. Serve immediately.

Nutrition Info