Breakfast Bagel

Polish bread, very popular among the Americans too, made into sandwiches with tomatoes and eggs. This is a Sanjeev Kapoor exclusive recipe.

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Breakfast Bagel

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Main Ingredients Bagel, Butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Breakfast Bagel

  • 1 Bagel
  • as required Butter
  • 3 medium Tomatoes
  • as required Romaine lettuce
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Oil
  • 2 Eggs
  • 10-15 Basil leaves


  1. Heat a non-stick tawa.
  2. Slice bagel from centre and apply butter on the slices. Toast the slices till evenly done from both sides.
  3. Cut tomato into slices.
  4. Place toasted bagel slices on a worktop. Roughly tear Romaine lettuce and place on the lower base slices.
  5. Place tomato slices on top and sprinkle salt and crushed peppercorns on top.
  6. Heat oil in a non-stick pan. Break eggs into the pan and sprinkle salt and crushed peppercorns and cook for 2 minutes.
  7. Roughly tear basil leaves and place on tomato slices. Place the fried eggs on top.
  8. Place the bagels on a serving plate and cover with upper slices.
  9. Serve immediately.

Nutrition Info

Calories 902
Carbohydrates 115.8
Protein 31.9
Fat 34.3
Other Fiber Vitamin B12- 1.8mcg