How to make Bread Salad With Roasted Onions -
A unique salad of toasted bread cubes and roasted onions.
This recipe is from the book No Oil Cooking.
Main Ingredients : Brown bread (ब्राउन ब्रेड), Green Capsicum (हरी शिमला मिर्च )
Cuisine : British
Course : Salads
You can also find more Salads recipes like Chatpata Sprout Salad Crunchy Pepper Salad Grilled Chicken And Mushroom Salad Piquant Potato Salad
Bread Salad With Roasted Onions Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Salad With Roasted Onions Recipe
Brown bread 1 inch cubes 1 slice
Green Capsicum 1 inch cubes 1 medium
Onions 2 medium
Tomatoes seeded 1 inch cubes 2 medium
Iceberg lettuce hand torn 1 small
For dressing
Vinegar 2 tablespoons
Salt to taste
Black peppercorns crushed 5-6
Pickled gherkins chopped 6 small
Dried rosemary 1 teaspoon
Mixed herbs 1/4 teaspoon
For garnishing
Brown bread crumbs 2 tablespoons
Method
Step 1
Roast onions over direct flame. Cut them into one-inch square pieces. For dressing mix together vinegar, salt, crushed black peppercorns, pickled gherkins, rosemary and mixed herbs and set aside.
Step 2
Mix together bread cubes, capsicum, onions, tomatoes and iceberg lettuce in a bowl. Just before serving add the dressing. Garnish with toasted brown bread crumbs and serve immediately.
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