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| Main Ingredients | White Bread Slices, Gram Flour |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bread Pudla
- 8-10 White Bread Slices
- 1 1/2 cups Gram Flour
- a pinch Asafoetida
- to taste Salt
- 1 teaspoon Red chilli powder
- to shallow fry Oil
- as required Fresh coriander leaves
- as required Red chilli Garlic Chutney
- as required Sweet tamarind chutney
Method
- Combine gram flour, asafoetida, salt and red chilli powder in a bowl. Add sufficient water and whisk well to make a smooth batter of coating consistency.
- Heat oil on a non-stick tawa. Dip the bread slices, one-by-one, in the batter and place on the tawa. Sprinkle coriander leaves on top and shallow-fry till golden and crisp from both sides.
- Cut into triangles and serve hot with red chilli-garlic chutney and sweet tamarind chutney.
Nutrition Info
| Calories | 1461 |
| Carbohydrates | 194.2 |
| Protein | 47.5 |
| Fat | 54.9 |
| Other Fiber | Iron- 10.4mg |
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