Boti Kabab

The traditional mutton starter, in easy-to-do steps.

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Boti Kabab
Main Ingredients Boneless Mutton, Raw Papaya Paste
Cuisine Uttar Pradesh
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Boti Kabab

  • 1/2 kilogram Boneless Mutton 1 inch cubes
  • 2 tablespoons Raw Papaya Paste
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1/2 teaspoon Green chilli paste
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala powder
  • to taste Salt
  • 1/4 cup Butter melted
  • as required Onion rings
  • as required Green chutney


  1. Mix together the papaya, ginger, garlic and green chilli pastes with chilli powder, garam masala powder, and salt and apply this on the cubes of mutton. Set aside in the refrigerator for three to four hours to marinate.
  2. Pressure-cook the marinated mutton cubes with one cup of water till the pressure is released four times (4 whistles) or till half done.
  3. Remove the lid when the pressure reduces and check if there is any liquid remaining. If yes, then cook till all the water evaporates. Remove from the pressure cooker and set aside.
  4. Heat a grill and grill the mutton cubes till completely cooked. Baste with melted butter from time to time so that mutton does not dry out.
  5. Once done, transfer to a plate and serve with the onion lachcha and the Mint Chutney.

Nutrition Info

Calories 539.35
Carbohydrates 13.63
Protein 36.78
Fat 36.825
Other Fiber 0.46