Boondi And Bread Pudding BOONDI AUR BREAD PUDDING This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Feb 2016 in Recipes Veg New Update Main Ingredients Boondi Lados, Bread Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Boondi And Bread Pudding 4 Boondi Lados 6 slices Bread 10 Almonds 10 Pistachios 2 tablespoons Pure ghee 10 Cashewnuts 1 1/2 cups Rabdi 1 sheet Silver warq 1 teaspoon Rose water Method Blanch and slice almonds and pistachios. Take ghee in a pan and fry cashewnuts till golden brown. Reserve the ghee. Break the boondi laddoo to separate into individual boondi. Trim the edges of the bread and cut into triangles. Preheat oven to 220°C. Nutrition Info Calories 2880 Carbohydrates 311.2 Protein 62.5 Fat 136.2 #Rabdi #Rose water #Bread #Pure ghee #Silver warq #Cashewnuts #Almonds #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article