Boondi And Bread Pudding

BOONDI AUR BREAD PUDDING This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Boondi Lados, Bread
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Boondi And Bread Pudding

  • 4 Boondi Lados
  • 6 slices Bread
  • 10 Almonds
  • 10 Pistachios
  • 2 tablespoons Pure ghee
  • 10 Cashewnuts
  • 1 1/2 cups Rabdi
  • 1 sheet Silver warq
  • 1 teaspoon Rose water


  1. Blanch and slice almonds and pistachios. Take ghee in a pan and fry cashewnuts till golden brown. Reserve the ghee. Break the boondi laddoo to separate into individual boondi. Trim the edges of the bread and cut into triangles. Preheat oven to 220°C.

Nutrition Info

Calories 2880
Carbohydrates 311.2
Protein 62.5
Fat 136.2