How to make Blueberry Crumpet -

An ideal Sunday brunch item – crumpets served with a flavourful blueberry jam.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Blueberries (ब्लूबेरीज़), Blueberry jam (ब्लूबेरी जैम)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Blueberry Crumpet checkout Blueberry Dahi Bhalla . You can also find more Snacks and Starters recipes like Mexican Cauliflower Fritters Khichu Sweet Mathri Easy Hoisin Prawns

Blueberry Crumpet

Blueberry Crumpet Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Blueberry Crumpet Recipe

  • Blueberries 3 tablespoons

  • Blueberry jam ½ cup

  • Refined flour (maida) 1½ cups

  • Milk ½ cup

  • Salt pinches

  • Baking soda pinches

  • Castor sugar (caster sugar) 7 teaspoons + ¼ cup

  • Yeast dried 15 grams

  • Lemon 1

  • Butter for greasing


Step 1

Bring milk to a boil and switch off heat. Add ¼ cup water and set aside.

Step 2

Combine refined flour, salt, baking soda and 6 teaspoons castor sugar in a bowl.

Step 3

Take yeast in another bowl. Add little milk-water mixture and 1 teaspoon castor sugar, mix well and set aside till the yeast activates.

Step 4

Make a well in the flour mixture, add the activated yeast mixture and half the milk-water mixture and whisk well. Add remaining milk-water mixture and whisk well into a thick smooth batter. Cover and set aside in a warm place for 1 hour to ferment.

Step 5

5. To make blueberry jam mix, heat ¼ cup castor sugar in a non-stick pan and let it caramelize. Add dried blueberries, mix and add some water. Mix and switch off heat. Add blueberry jam, mix well and put it back on heat.

Step 6

Grate lemon into it to get the zest and mix well. Add juice of ½ lemon, mix well and switch off heat. Set aside.

Step 7

Stir the batter.

Step 8

Heat a non-stick tawa. Grease a medium size ring mould with butter and place it on the tawa. Pour ladleful of batter in it, reduce heat and let the underside of the crumpet turn golden. Remove the ring, flip and cook till the other side also turns golden.

Step 9

Serve hot with blueberry jam mix.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.