Blueberry Buttermilk Cupcakes

Ingredients list for Blueberry Buttermilk Cupcakes

• ½ cup Blueberry jam
• 1 cup Buttermilk
• 2 cups Refined flour (maida)
• 1½ teaspoons Baking powder
• ½ teaspoon Baking soda
• 4 Eggs
• 2 teaspoons Vanilla essence
• ¾ cup Butter
• 1? cups Castor sugar (caster sugar)

Method

1. Preheat oven to 180°C. Place silicon cupcake moulds on a baking tray.
2. Sift together refined flour, baking powder and baking soda into a bowl.
3. Break eggs in another bowl. Add vanilla essence and set aside.
4. Put butter and castor sugar in a third bowl and beat with an electric beater.
5. Add eggs, one by one, and beat further. Fold in the flour mixture and beat well till well mixed.
6. Add buttermilk and half the blueberry jam and beat till well mixed.
7. Fill cupcake moulds with the batter till ¾ full. Smoothen the remaining jam with the help of a spoon. Drop portions of this jam into each mould and give it a marble effect with a fork.
8. Place the tray in the preheated oven and bake for 20-25 minutes.
9. Remove from heat, cool and demould. Serve.