Bhadang

Ingredients 

• 4 cups puffed rice (kurmura / murmura)
• 2 tablespoons oil
• 1 tablespoon garlic cloves, sliced
• ½ cup raw peanuts
• 1 sprig of curry leaves
• 1 teaspoon red chilli powder
• ½ teaspoon dried mango powder (amchur)
• Salt to taste

Method 

1. Heat oil in a non-stick pan, add garlic and raw peanuts and sauté on low heat for 4-5 minutes. Add curry leaves and sauté till fragrant on low heat.
2. Add red chilli powder, dried mango powder, salt and mix well and sauté for 1 minute on low heat.
3. Add puffed rice, mix well and sauté for 6-8 minutes on low heat. Switch off the heat. Set aside to cool down.
4. Transfer bhadang into an airtight container and serve as and when required.