Besan ka Halwa

Ingredients list for Besan ka Halwa

• 2 cups Gram Flour
• 1 1/2 cups Khoya
• for garnishing Almonds 1 tbsp chopped +
• 1 tablespoon Cashewnuts chopped
• 1 tablespoon Raisins
• 1 1/2 cups Khoya / mawa grated
• 3 tablespoons Ghee
• 1 1/2 cups Milk

Method

1. Heat ghee in a non-stick pan, add almonds, cashewnuts and raisins and sauté for a minute.
2. Add gram flour, reduce heat and sauté for 6-8 minutes or till fragrant.
3. Add khoya and palm jaggery and cook, stirring continuously, till jaggery melts.
4. Add milk and mix well. Cook on high heat till halwa thickens.
5. Switch off the heat and transfer into a serving bowl. Garnish with almonds and serve.

Nutrition Info