Besan Chakki - SK Khazana

Ingredients list for Besan Chakki - SK Khazana

• 1 cup Gram flour
• 3/4 cup Ghee
• 1 1/2 cups Sugar
• 3/4 teaspoon Green cardamom powder
• 8-10 Pistachios blanched, peeled and slivered
• 6-8 Dried rose petals crushed

Method

1. Heat ghee in a non-stick pan, add Tata Sampann Fine Besan, mix well and sauté. Meanwhile to make sugar syrup, heat 1 cup water in another non-stick pan, add sugar, mix and cook.
2. Saute the besan, stirring continuously, till the besan turns a light brown and ghee separates.
3. Once the sugar melts completely, add green cardamom powder, mix and cook till the syrup reaches one string consistency.
4. Add the sugar syrup, little by little, to the sautéed besan mixture and cook, stirring continuously, for 4-5 minutes.
5. Grease a burfi tray with ghee. Pour the besan mixture into it and spread it evenly. Sprinkle slivered pistachios and dried rose petals and press slightly. Keep aside for 10-15 minutes to set Cut into desired shape, arrange them on a serving plate and serve.