Berries and Oat Walnut Muffins

Ingredients list for Berries and Oat Walnut Muffins

• 1/2 cup Mixed berries
• 3/4 cup Oats
• 1/4 cup Walnuts chopped roasted
• 1/2 cup Refined flour (maida)
• 1/2 cup Butter
• 1/2 cup Castor sugar (caster sugar)
• 1/2 cup brown sugar/jaggery powdered
• 2 Eggs
• 1 teaspoon Vanilla essence
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 cup Milk

Method

1. Preheat oven at 180° C. Line individual silicon muffin moulds with paper cupcake moulds.
2. Cream together butter, castor sugar and brown sugar in a bowl. Add eggs and mix. Add vanilla essence, mixed berries, walnuts and oats and mix well.
3. Sieve in flour, baking powder and baking soda and fold well.
4. Fill in ¾ of each lined silicon muffin moulds with prepared berries-oats mixture and tap.
5. Put the prepared silicon muffin moulds on a baking tray. Place the baking tray in preheated oven and bake for 25-30 minutes.
6. Demould and serve.

Nutrition Info