How to make Beetroot Browines -
These extremely healthy and dark pink brownies are simply irresistible
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boiled beetroot puree, Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Nutty Waffles Apricot Pound Cake Orange Marmalade Cake Jelly Custard - SK Khazana
Beetroot Browines Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Beetroot Browines Recipe
Boiled beetroot puree 1 cup
Butter for greasing
Flax seed (alsi) powder 3 tablespoons
Ripe banana , roasted 1
Honey 3/4 cup
Coconut oil 3/4 cup
Rice flour 1 cup
Cocoa powder 3/4 cup
Salt 1 pinch
Baking powder 1 teaspoon
Walnuts , chopped 1/2 cup
Method
Step 1
Preheat oven to 200º C. Grease a square baking tin with butter and line it with butter paper.
Step 2
Take flax seed powder in a large bowl, add 9 tablespoons water and mix well, set aside for 5 minutes.
Step 3
Peel the roasted banana and mash it with a fork. Add the banana to the flax seed mixture.
Step 4
Add beetroot puree and mix well. Add honey and coconut oil and whisk till well combined.
Step 5
Sift rice flour into the beetroot mixture and fold in gently. Sift cocoa powder into the beetroot mixture and fold in again. Add salt, baking powder and walnuts and mix well.
Step 6
Pour the batter into the prepared cake tin, keep it in the preheated oven and bake for 20-25 minutes.
Step 7
Remove the tin from the oven and let it cool. Cut it into squares and pack it in the tiffin.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
