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Main Ingredients | Beer, Asparagus |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Beer Batter Fried Asparagus
- 1 tin Beer
- 8 Stick Asparagus
- to deep fry Oil
- 3/4 cup Refined flour (maida)
- 1/4 cup Cornflour/ corn starch
- 1 teaspoon Lemon zest
- to taste Salt
- 1/4 teaspoon Black peppercorns
- 1/2 cup Mayonnaise
- 1 teaspoon Lemon juice
Method
- Heat sufficient oil in a kadai. Take chilled flour in a bowl, add cornflour, ¼ tsp lemon zest, salt, a little crushed black peppercorns and sufficient beer and whisk to make a smooth batter of thick consistency.
- Dip asparagus in the batter and slide into hot oil. Deep fry on medium heat.
- Add a little of remaining lemon zest, crushed peppercorns, salt and lemon juice to mayonnaise and mix well.
- Drain asparagus when lightly browned, place on tissue paper; dab to remove excess oil.
- Sprinkle remaining lemon zest and crushed peppercorns and serve hot with mayonnaise dip.
Nutrition Info
Calories | 470 |
Carbohydrates | 29.51 |
Protein | 4.04 |
Fat | 34.48 |
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