How to make Banana Walnut Lassi -
Banana and thick yogurt churned together served with a subtle flavour of cardamom
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas (केले), Walnut kernels (अखरोट की गिरि)
Cuisine : Indian
Course : Beverages
For more recipes related to Banana Walnut Lassi checkout Brazilian Coffee Bananas, Breakfast Shake, Tropical Fruit And Nut Smoothie, Hawaiian Mocktail . You can also find more Beverages recipes like Vaghareli Chaas apple cooler Neer More Date And Walnut Shots
Banana Walnut Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banana Walnut Lassi Recipe
Bananas 4
Walnut kernels 32 - 40 + for sprinkling
Yogurt 4 cups
Powdered sugar 1 cup
Saffron strands a few + to garnish
Green cardamom powder 2 teaspoon + for sprinkling
Method
Step 1
For each portion put 1 cup yogurt in a blender jar. Peel and roughly chop 1 banana and add to the jar. Add 8-10 walnuts, ¼ cup powdered sugar, saffron and ½ teaspoon green cardamom powder and blend to a smooth mixture. Pour into a tall serving glass. Make more portions in the same way.
Step 2
Sprinkle some cardamom powder and crushed walnuts on top. Garnish with a few saffron strands and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
