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Banana Walnut Lassi

A delicious and nutritious twist on the classic Indian yogurt drink! The combination of banana and walnut adds a creamy texture and a boost of flavor and nutrients.

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Banana Walnut Lassi

Main IngredientsBananas, Walnut kernels
CuisineIndian
CourseBeverages
Prep Time10-15 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

  • 4 bananas
  • 12-16 walnut kernels + for sprinkling 
  • 2 cups yogurt
  • 4 tablespoons powdered sugar
  • A few saffron strands + for garnishing
  • ½ teaspoon green cardamom powder + for sprinkling

Method

  1. Put yogurt in a blender jar. 
  2. Peel and roughly chop a banana and add to the jar. Add walnuts, powdered sugar, saffron and cardamom powder and blend to a smooth paste. Pour into individual glasses. 
  3. Sprinkle some cardamom powder and crushed walnuts on top. Garnish with saffron and serve immediately. 

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