Banana Coconut Loaf

Great with hot cups of tea this banana and coconut loaf is easy to make. This is a Sanjeev Kapoor exclusive recipe.

New Update
Banana Coconut Loaf
Main Ingredients Ripe bananas, Desiccated coconut
Cuisine Fusion
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Banana Coconut Loaf

  • 3 large Ripe bananas peeled and mashed
  • 2 cups Desiccated coconut
  • ½ cup + for greasing Butter
  • ½ cup Honey
  • 1 cup + for dusting Refined flour (maida)
  • 1 teaspoon Baking powder
  • 4 Eggs
  • Zest of 2 lemons
  • to taste Salt


  1. Preheat oven to 180°C. Grease a loaf tin with some butter and dust with some flour.
  2. Heat a non-stick pan. Add honey and butter, mix and let the butter melt. Transfer into a bowl.
  3. Add bananas, desiccated coconut, flour, baking powder, melted honey-butter mixture, eggs, lemon zest and salt and mix till well combined.
  4. Pour the prepared mixture into the lined tin, place the tin in the preheated oven and bake for 1 hour. Remove from oven, cool and demould.
  5. Slice and serve.