Banana Cake

Easy to prepare banana cake flavored with lemon rind. This recipe has featured on the show Khanakhazana.

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Banana Cake
Main Ingredients Bananas, Refined flour (maida)
Cuisine American
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Banana Cake

  • 225 grams Bananas
  • 1 2/3 cups Refined flour (maida)
  • 170 grams Sugar
  • 2 teaspoons Lemon rind
  • 3 Eggs
  • 3/4 teaspoon Baking powder
  • 5 grams Soda bicarbonate
  • 3/4 cup Butter melted
  • 2 teaspoons Vanilla essence
  • 30 grams Fresh cream
  • 1 teaspoon Lemon juice


  1. Preheat the oven to 175°C. Peel the bananas and put them in a mixer jar and blend into a puree. Add the sugar and continue to blend. Add the eggs, one at a time and continue to blend.
  2. Add the lemon rind and blend for half a minute. Sift together refined flour, baking powder and baking soda into a bowl. Add the melted butter to the flour mixture. Add vanilla essence, cream, lemon juice and mix. Add the banana mixture and mix till well blended.
  3. Pour into silicon moulds till three fourths full. Place the moulds in the preheated oven and bake for thirty to forty minutes. Take the moulds out of the oven and cool slightly before you de-mould them. Serve warm or at room temperature.

Nutrition Info

Calories 3038
Carbohydrates 372
Protein 45.9
Fat 151.6
Other Fiber Niacin- 6.1mg