Baked Stuffed Chilli

Large green chillies stuffed with spicy potato mixture and baked. This recipe is from FoodFood TV channel

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Baked Stuffed Chilli
Main Ingredients Green Chillies, Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Stuffed Chilli

  • 12 large Green Chillies
  • 3 tablespoons Potatoes boiled, peeled, mashed
  • 2 tablespoons Onion chopped
  • 3 tablespoons Mushrooms chopped
  • 3 tablespoons Roasted peanuts crushed
  • 3 tablespoons Mozzarella cheese grated
  • 1/2 teaspoon Black pepper powder
  • 1/4 cup Fresh coriander leaves chopped
  • to taste Salt
  • 3-4 tablespoons Olive oil


  1. Slit the chillies on one side, remove seeds. Mix together potato, onion, mushrooms, crushed peanuts, mozzarella cheese, black pepper powder, coriander leaves and salt.
  2. Stuff this into the chillies and arrange them in an ovenproof dish. Drizzle olive oil over them and bake them at 180°C for ½ hour. Serve hot.

Nutrition Info

Calories 1268
Carbohydrates 80.3
Protein 39.8
Fat 95.2
Other Fiber Potassium: 2752