Baked Eggs With Spinach And Potatoes

Ingredients list for Baked Eggs With Spinach And Potatoes

• 4 Eggs
• 1 bunch Spinach
• 4 medium Potatoes boiled
• to taste Salt
• 2 tablespoons Butter
• 1 cup Processed cheese grated
• to taste Black peppercorns

Method

1. Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain. Cut boiled potatoes into roundels. Preheat oven to 200°C.
2. Arrange the potato roundels in a layer at the base of a baking dish. Arrange spinach leaves evenly over them. Add some butter on the leaves. Sprinkle, salt, grated cheese.
3. Break eggs over the top. Sprinkle some more salt, freshly crushed peppercorns. Cover with a lid and bake in the preheated oven at 200°C for ten minutes.
4. Serve hot.

Nutrition Info