Baked Almond Halwa With Rabdi

Ingredients list for Baked Almond Halwa With Rabdi

• 20-25 Almond blanched peeled and sliced
• 1 cup Semolina
• 4 tablespoons Ghee
• 2 cups Milk
• 3 teaspoons Sugar
• 1 cup Rabdi
• a few Saffron (kesar)
• 1/2 teaspoon Green cardamom powder

Method

1. Heat ghee in a non-stick kadai, add suji and sauté till ghee separates and suji turns a golden brown in colour.
2. Add milk gradually and cook on low heat. Add half the almonds and sugar and cook till sugar dissolves and the mixture gets a halwa consistency. Preheat an oven to 180°C.
3. Place four ring moulds in a baking tray and half fill them with the halwa. Top up with two tbsps rabdi in each mould, sprinkle the remaining almonds, a few saffron strands and half the green cardamom powder.
4. Keep the tray in the preheated oven and bake for five minutes.Mix a little milk with the remaining green cardamom powder, a few saffron strands and add to the remaining rabdi.
5. Keep the moulds on serving plates and gently unmould the halwa. Drizzle the flavoured rabdi over and serve.

Nutrition Info