Badam Milk

This is a Sanjeev Kapoor exclusive recipe.

New Update
Badam Milk
Main Ingredients Almonds, Milk
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Badam Milk

  • 40 pieces Almonds
  • 1 litre Milk
  • a pinch Saffron (kesar)
  • 1/2 teaspoon Green cardamom powder
  • a pinch Nutmeg powder
  • 8 tablespoons Sugar


  1. Soak the almonds in two cups of boiling water for five to ten minutes. Drain and peel them. Slice fifteen of them. Place the remaining in the jar of a mixer and grind to a paste.
  2. Heat the milk in a deep non-stick pan over high heat. Once it comes to a boil, reduce heat to medium, add almond paste and simmer on low heat for fifteen to twenty minutes.
  3. Add the saffron, green cardamom powder and nutmeg powder and mix. Add sugar and mix till sugar dissolves.
  4. Take pan off the heat and pour into individual glasses.
  5. Garnish with the sliced almonds and serve hot.

Nutrition Info

Calories 1358
Carbohydrates 161.7
Protein 39.7
Fat 61.7
Other Fiber Calcium- 1376.5mg