How to make Babycorn Snack -
Babycorns coated with rice flour, cornflour, gram flour, crushed peppercorns and deep fried.
This recipe is contributed by Member shilpi goel.
Main Ingredients : Babycorns (बेबी कॉर्न), Rice flour (चावल का आटा)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Babycorn Snack checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Besan ki Nankhatai Pani Puri Popcorn Crunchy Pasta Mangodi Palak Wade
Babycorn Snack Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Babycorn Snack Recipe
Babycorns roasted 5-6
Rice flour 1 teaspoon
Gram flour (besan) roasted 1 teaspoon
Cornflour/ corn starch 1 teaspoon
Crushed black peppercorns crushed 2 teaspoons
Salt to taste
Red chilli powder 1 teaspoon
Method
Step 1
Marinate the baby corns with rice flour, roasted gram flour, cornflour, crushed black pepper, salt and red chilli powder.
Step 2
Keep it aside for fifteen minutes.
Step 3
Heat oil in a non kadai and deep fry the baby corns till golden brown.
Step 4
Serve hot.
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