Babycorn Snack

Babycorns coated with rice flour, cornflour, gram flour, crushed peppercorns and deep fried.

New Update
Main Ingredients Babycorns, Rice flour
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 6
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Babycorn Snack

  • 5-6 Babycorns roasted
  • 1 teaspoon Rice flour
  • 1 teaspoon Gram flour (besan) roasted
  • 1 teaspoon Cornflour/ corn starch
  • 2 teaspoons Crushed black peppercorns crushed
  • to taste Salt
  • 1 teaspoon Red chilli powder


  1. Marinate the baby corns with rice flour, roasted gram flour, cornflour, crushed black pepper, salt and red chilli powder.
  2. Keep it aside for fifteen minutes.
  3. Heat oil in a non kadai and deep fry the baby corns till golden brown.
  4. Serve hot.