How to make Babycorn Manchurian -

Babycorns cooked in manchurian sauce.

Sanjeev Kapoor

This recipe is contributed by Member manjit kaur.

Main Ingredients : Babycorns (बेबी कॉर्न), Cornflour/ corn starch

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Babycorn Manchurian checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Tandoori Gobhi Masala - SK Khazana Chicken Kabiraj Chicken Lollipop Papdi Chaat

Babycorn Manchurian

Babycorn Manchurian Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Babycorn Manchurian Recipe

  • Babycorns cut into small pieces 10

  • Cornflour/ corn starch 5 teaspoons

  • Rice flour 2 teaspoons

  • Refined flour (maida) 2 teaspoons

  • Baking soda

  • Red Colour optional 2 pinches

  • Salt to taste

  • Green chillies finely chopped 2

  • Oil 2 tablespo

  • Onion chopped 1 medium

  • Ginger-garlic paste 1/2 teaspoon

  • Spring onion bulbs chopped 1/2 cup

  • Vinegar 2 teaspoons

  • Soy sauce 1 teaspoon

  • MSG 1/2 teaspoon

  • Tomato sauce 1/2 cup

  • Spring onion greens chopped


Step 1

In a large bowl mix together cornflour, rice flour, maida, baking soda, salt, red color, salt, one green chilli and water to make a thick batter.

Step 2

Heat sufficient oil in a non-stick kadai. Dip the baby corn in the batter and deep fry them till golden brown and crisp. Drain on absorbent paper and set aside.

Step 3

Heat two tablespoons oil in a non-stick pan. Add onion, ginger-garlic paste and spring onion bulbs and saute till onions turn golden brown.

Step 4

Add green chillies and saute for a minute. Add vinegar, soy sauce, MSG and tomato sauce and mix well.

Step 5

Add the fried baby corn and toss well.Serve hot garnished with spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.