Baby Uttapam Small uttapams topped with onion, tomato, green capsicum and mozzarella cheese. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Rice, Split Black Gram Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Baby Uttapam 2 cups Rice soaked 1 cup Split Black Gram to taste Salt to cook Oil For topping 1 medium Onion 1 medium Green capsicum 1 medium Tomato 1 cup Mozzarella cheese grated Method Drain and grind urad till fine and fluffy. Transfer into a bowl. Drain and grind rice till smooth. And transfer it into the same bowl and mix the two batters well. Set aside in a warm place to ferment overnight. Add salt and whisk well. Heat a non stick dosa tawa and spread small amounts of batter into small uttapams keeping a little distance between each. Slice onion and sprinkle a little on each uttapam. Slice green capsicum and sprinkle a little on each uttapam. Slice tomato and sprinkle a little on each uttapam. Sprinkle a little mozzarella cheese on each. Drizzle a little oil around each, cover and cook on medium heat till they get cooked and the cheese melts. Serve hot. Nutrition Info Calories 2748 kcal Carbohydrates 454.5 gm Protein 109.2 gm Fat 66.2 gm #Onion #Mozzarella cheese #Tomato #Oil #Rice #For topping #Salt #Green capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article