How to make Baby Uttapam -

Small uttapams topped with onion, tomato, green capsicum and mozzarella cheese.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice (चावल), Split Black Gram

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Baby Uttapam checkout Baby Uttapam, Masala Dosa, Neer Dosa, Noodle Cakes with Sliced Chicken . You can also find more Snacks and Starters recipes like Lehsuni Tikki, Dal Pakwan - SK Khazana, Aloo aur Besan ke Cheele, Pulled Chicken Burger.

Baby Uttapam

Baby Uttapam Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baby Uttapam Recipe

  • Rice soaked 2 cups

  • Split Black Gram 1 cup

  • Salt to taste

  • Oil to cook

  • For topping

  • Onion 1 medium

  • Green capsicum 1 medium

  • Tomato 1 medium

  • Mozzarella cheese grated 1 cup

Method

Step 1

Drain and grind urad till fine and fluffy. Transfer into a bowl.

Step 2

Drain and grind rice till smooth. And transfer it into the same bowl and mix the two batters well.

Step 3

Set aside in a warm place to ferment overnight. Add salt and whisk well.

Step 4

Heat a non stick dosa tawa and spread small amounts of batter into small uttapams keeping a little distance between each. Slice onion and sprinkle a little on each uttapam.

Step 5

Slice green capsicum and sprinkle a little on each uttapam. Slice tomato and sprinkle a little on each uttapam.

Step 6

Sprinkle a little mozzarella cheese on each. Drizzle a little oil around each, cover and cook on medium heat till they get cooked and the cheese melts. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.