Baby Corn Manchurian Babycorn stir fried in spicy manchurian sauce. It is a crunchy starter that tastes delicious. Baby Corn Manchurian is a popular Indo-Chinese recipe made from crisp baby corn pieces tossed in Chinese sauces. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Babycorns, Oil Cuisine Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Baby Corn Manchurian 16-18 Babycorns slit 1 teaspoon Oil 6-8 chopped Garlic cloves 1/2 inch piece Ginger , chopped 2 sliced Spring onions 1/2 cup Vegetable stock 1 tablespoon Soy sauce to taste Salt 1/2 teaspoon Black pepper powder 1 teaspoon Cornflour/corn starch 2 stalks Spring onion greens , sliced Method Heat oil in a pan, add garlic and ginger and sauté. Add spring onions and stir fry for a minute. Add baby corns and stir fry till they are tender. Add vegetable stock, soya sauce, salt, pepper and add cornflour dissolved in two tablespoons of water. Cook till the gravy is smooth and glossy. Serve hot, garnished with sliced spring onion greens. Nutrition Info Calories 615 Carbohydrates 113.9 Protein 20.5 Fat 8.7 #Babycorns #Garlic cloves #Ginger #Oil #Salt #Spring onion greens #Spring onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article