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| Main Ingredients | Babycorns, Oil |
| Cuisine | Chinese |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Baby Corn Manchurian
- 16-18 Babycorns slit
- 1 teaspoon Oil
- 6-8 chopped Garlic cloves
- 1/2 inch piece Ginger , chopped
- 2 sliced Spring onions
- 1/2 cup Vegetable stock
- 1 tablespoon Soy sauce
- to taste Salt
- 1/2 teaspoon Black pepper powder
- 1 teaspoon Cornflour/corn starch
- 2 stalks Spring onion greens , sliced
Method
- Heat oil in a pan, add garlic and ginger and sauté. Add spring onions and stir fry for a minute. Add baby corns and stir fry till they are tender.
- Add vegetable stock, soya sauce, salt, pepper and add cornflour dissolved in two tablespoons of water. Cook till the gravy is smooth and glossy.
- Serve hot, garnished with sliced spring onion greens.
Nutrition Info
| Calories | 615 |
| Carbohydrates | 113.9 |
| Protein | 20.5 |
| Fat | 8.7 |
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