How to make Avocado Red Pepper Salsa -
Ripe avocados mixed with red capsicum, onion, green chillies, coriander leaves to make a sumptuous salsa.
This recipe is contributed by Member Anuja Apte.
Main Ingredients : Avacado, Red Bell Pepper (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Green Tomato Chutney Roasted Pepper Chutney Nariyal aur Kachche Aam ki Chutney Chutney for Mysore Masala Dosa
Avocado Red Pepper Salsa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Avocado Red Pepper Salsa Recipe
Avacado chopped 2
Red Bell Pepper chopped 1 large
Red bell pepper chopped 1
Green chillies chopped 4
Fresh coriander leaves chopped 2 tablespoons
Olive oil 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
White pepper powder to taste
Method
Step 1
In a bowl mix together avocados, onion, bell pepper, green chillies, fresh coriander leaves, olive oil, lemon juice, Salt and white pepper powder. Toss well.
Step 2
Chill in the refrigerator for a few hours.
Step 3
Serve cold.
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