Avocado Red Pepper Salsa Ripe avocados mixed with red capsicum, onion, green chillies, coriander leaves to make a sumptuous salsa. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Avacado, Red Bell Pepper Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Avocado Red Pepper Salsa 2 Avacado chopped 1 large Red Bell Pepper chopped 1 Red bell pepper chopped 4 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Olive oil 1 tablespoon Lemon juice to taste Salt to taste White pepper powder Method In a bowl mix together avocados, onion, bell pepper, green chillies, fresh coriander leaves, olive oil, lemon juice, Salt and white pepper powder. Toss well. Chill in the refrigerator for a few hours. Serve cold. #Fresh coriander leaves #Green chillies #Lemon juice #Red bell pepper #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article