How to make Avocado Chutney

Sanjeev Kapoor

This recipe is contributed by Member Divya Kalra.

Main Ingredients : Avacado, Onion (प्याज़ )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Chatak Chilli Pickle Sweet Mango Pickle Pickled Red Peppers Pickled Cabbage

Avocado Chutney

Avocado Chutney Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Avocado Chutney Recipe

  • Avacado peeled and mashed 2 medium

  • Onion chopped 1 medium

  • Tomato chopped 1 medium

  • Green chillies chopped 3

  • Salt to taste

  • Lemon juice 1 teaspoon


Step 1

In a bowl mix together avocado, onion, tomato, green chillies, salt and lemon juice. Mix well till a smooth paste is formed.

Step 2

Serve chilled with chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.