How to make Avocado Chutney
This recipe is contributed by Member Divya Kalra.
Main Ingredients : Avacado, Onion (प्याज़ )
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Karela Ka Achar Papaya Ke Launj Sweet Mango Chutney Amla Pickle
Avocado Chutney Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Avocado Chutney Recipe
Avacado peeled and mashed 2 medium
Onion chopped 1 medium
Tomato chopped 1 medium
Green chillies chopped 3
Salt to taste
Lemon juice 1 teaspoon
Method
Step 1
In a bowl mix together avocado, onion, tomato, green chillies, salt and lemon juice. Mix well till a smooth paste is formed.
Step 2
Serve chilled with chips.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
