Aubergines In Thick Gravy

New Update
Main Ingredients Brinjals, Coconut
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aubergines In Thick Gravy

  • 4 medium Brinjals sliced vertically
  • 1/2 teaspoon Coconut
  • 2 teaspoons Cumin seeds
  • 2 teaspoons Scraped coconut
  • 2 teaspoons Roasted peanuts
  • 2 Green chillies
  • 2 teaspoons Fresh mint leaves
  • 2 teaspoons Oil
  • a pinch Asafoetida
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • for garnish Fresh coriander leaves chopped


  1. Heat a non-stick pan. Add fennel seeds, cumin seeds, coconut and peanuts and saute for a minute.
  2. Remove and allow to cool. Blend the mixture with green chillies and mint leaves with water to a smooth paste.Heat oil in a non-stick pan. Add hing, mustard seeds and methi seeds and saute till the seeds crackle.
  3. Add the ground paste and cook for two to three minutes. Add the brinjals with little water and cook on low heat till the brinjals get cooked. Serve hot garnished with coriander leaves.