How to make Asian Lettuce Wrap with Chicken -
Spicy chicken wrapped in lettuce leaves.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken mince (चिकन कीमा), Iceberg lettuce (आईसबर्ग लेटस)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Asian Lettuce Wrap with Chicken checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Dal Vada Cocktail Keema Kachori Brown Pohe Chocolate Pancakes With Strawberry And Banana Sauc
Asian Lettuce Wrap with Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Asian Lettuce Wrap with Chicken Recipe
Chicken mince 100 grams
Iceberg lettuce 2 bunches
Olive oil 1 tablespoon
Onion chopped 1 medium
Ginger grated 1 tablespoon
Garlic chopped 1 tablespoon
Salt to taste
Dark chocolate 1 tablespoon
Hoisin sauce 2 teaspoons
Sweet chilli sauce 2 teaspoons
Carrot,grated 1 medium
Cucumber peeled & finely chopped 1 medium
Method
Step 1
Heat olive oil in a non stick pan, add onion, ginger and garlic and sauté for 1-2 minutes.
Step 2
Add chicken mince and continue to sauté. Add salt, dark soy sauce, Hoisin sauce, sweet chilli sauce and mix. Cook till chicken is done. Transfer into a bowl.
Step 3
Serve lettuce leaves, chicken mixture, carrot and cucumber separately so that each person can make their own rolls and eat.
Step 4
To make the wraps place some chicken mixture on lettuce leaves, top with carrot, cucumber, wrap the lettuce around these and eat.
Nutrition Info
Calories : 585 Kcal
Carbohydrates : 40.9 gm
Protein : 40.2 gm
Fat : 28.8 gm
Other : Iron- 14.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
