New Update
/sanjeev-kapoor/media/post_banners/c346dd765771fdb8d430223ea4edaabc18eafd57241257d358c7c38045c3dae0.jpg)
Main Ingredients | Chicken mince, Iceberg lettuce |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Asian Lettuce Wrap with Chicken
- 100 grams Chicken mince
- 2 bunches Iceberg lettuce
- 1 tablespoon Olive oil
- 1 medium Onion chopped
- 1 tablespoon Ginger grated
- 1 tablespoon Garlic chopped
- to taste Salt
- 1 tablespoon Dark chocolate
- 2 teaspoons Hoisin sauce
- 2 teaspoons Sweet chilli sauce
- 1 medium Carrot,grated
- 1 medium Cucumber peeled & finely chopped
Method
- Heat olive oil in a non stick pan, add onion, ginger and garlic and sauté for 1-2 minutes.
- Add chicken mince and continue to sauté. Add salt, dark soy sauce, Hoisin sauce, sweet chilli sauce and mix. Cook till chicken is done. Transfer into a bowl.
- Serve lettuce leaves, chicken mixture, carrot and cucumber separately so that each person can make their own rolls and eat.
- To make the wraps place some chicken mixture on lettuce leaves, top with carrot, cucumber, wrap the lettuce around these and eat.
Nutrition Info
Calories | 585 |
Carbohydrates | 40.9 |
Protein | 40.2 |
Fat | 28.8 |
Other Fiber | Iron- 14.1mg |
Advertisment