Apricot Pound Cake

Ingredients list for Apricot Pound Cake

• 1/2 cup Canned apricots
• Refined flour
• 3/4 cup Canned apricots
• 2 cups Butter
• 2 cups Sugar
• 5 Eggs
• 1 tablespoon Vanilla essence
• 2 cups Refined flour (maida)
• 1 teaspoon Baking powder
• 1/2 cup Milk

Method

1. Preheat oven to 180°C.
2. Place butter in a bowl, add sugar and beat with a hand blender. Break 2 eggs into the bowl and beat. Break 3 more eggs into the bowl and continue to beat.
3. Add vanilla essence and beat some more. Sieve together refined flour and baking powder into the bowl and mix with a spoon first. Then beat with a hand blender. Add milk and mix well.
4. Add both the apricots and mix well. Pour the batter into a silicon cake mould and bake in the reheated oven for 40 minutes. Let it cool, then take it out of the mould.
5. Cut into slices and serve.

Nutrition Info