Apricot Pancakes

Apricot flavoured pancakes. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Golden Apricots, Refined Flour
Cuisine American
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Apricot Pancakes

  • 1/4 cup Golden Apricots chopped
  • 1 cup Refined Flour
  • 1 1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1 Egg
  • 2 tablespoons Castor sugar (caster sugar)
  • 1 cup Milk
  • 2 tablespoons Melted butter
  • 4 tablespoons Peach Marmalade
  • 4 tablespoons Sugar


  1. Sift flour, baking powder and salt together into a bowl. Break egg into another bowl, add caster sugar, milk and two tablespoons melted butter and whisk well. Add the marmalade and mix well.
  2. To make apricot compote, heat a non-stick pan and add sugar and apricots and cook for three to four minutes. Remove from heat.
  3. Fold flour mixture into the egg mixture and mix well till the batter is smooth and without any lumps. Chill in a refrigerator for ten to fifteen minutes.
  4. Heat a little butter on a non-stick tawa, pour a ladleful of batter and spread it thinly. Cook, turning sides, till golden brown on both sides.
  5. Place a spoonful of apricot compote on one side and fold. Transfer onto a serving plate. Make more pancakes with remaining batter. Serve hot.

Nutrition Info

Calories 1406
Carbohydrates 207.6
Protein 24.2
Fat 53.2
Other Fiber Niacin- 3.9mg