How to make Apricot Pancakes -
Apricot flavoured pancakes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Golden Apricots (गोल्डन अप्रीकौट ), Refined Flour
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Apricot Pancakes checkout Apricot And Honey Bar. You can also find more Snacks and Starters recipes like Sprouted Moong Pancakes Ghugra Sesame Seeds And Chocolate Cookies Chicken Bundles
Apricot Pancakes Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apricot Pancakes Recipe
Golden Apricots chopped 1/4 cup
Refined Flour 1 cup
Baking powder 1 1/2 teaspoons
Salt 1/4 teaspoon
Egg 1
Castor sugar (caster sugar) 2 tablespoons
Milk 1 cup
Melted butter 2 tablespoons
Peach Marmalade 4 tablespoons
Sugar 4 tablespoons
Method
Step 1
Sift flour, baking powder and salt together into a bowl. Break egg into another bowl, add caster sugar, milk and two tablespoons melted butter and whisk well. Add the marmalade and mix well.
Step 2
To make apricot compote, heat a non-stick pan and add sugar and apricots and cook for three to four minutes. Remove from heat.
Step 3
Fold flour mixture into the egg mixture and mix well till the batter is smooth and without any lumps. Chill in a refrigerator for ten to fifteen minutes.
Step 4
Heat a little butter on a non-stick tawa, pour a ladleful of batter and spread it thinly. Cook, turning sides, till golden brown on both sides.
Step 5
Place a spoonful of apricot compote on one side and fold. Transfer onto a serving plate. Make more pancakes with remaining batter. Serve hot.
Nutrition Info
Calories : 1406 Kcal
Carbohydrates : 207.6 gm
Protein : 24.2 gm
Fat : 53.2 gm
Other : Niacin- 3.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
