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| Main Ingredients | Apples, Cabbage |
| Cuisine | British |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium apples
- 1/2 medium cabbage, shredded
- 2 small onions, sliced thinly
- 2 red radish, sliced thinly
- 1 tablespoon lemon juice
- 3 tablespoons fresh cream
- 6 tablespoons mayonnaise
- Salt to taste
- 1/2 teaspoon white pepper powder
Method
- Peel, core and grate apples. Mix cabbage, onions, radishes, apples and lemon juice in a bowl. Add fresh cream, mayonnaise, salt and pepper. Mix well. Chill and serve.
Nutrition Info
| Calories | 1000 |
| Carbohydrates | 76.1 |
| Protein | 8.2 |
| Fat | 73.6 |
| Other Fiber | Fiber- 17gm |
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