How to make Apple and Sitaphal Barfi -

It’s fruity, it’s easy to make and it’s simply delicious.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Apple (सेब), Custard Apple

Cuisine : Fusion

Course : Desserts

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For more recipes related to Apple and Sitaphal Barfi checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Caramel Rice Malva Pudding Wheat Kheer Chocolate Risotto

Apple and Sitaphal Barfi

Apple and Sitaphal Barfi Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apple and Sitaphal Barfi Recipe

  • Apple peeled and finely chopped 3-4 medium

  • Custard Apple pulp removed 2 medium

  • Ghee 2 tbsps +

  • Khoya/mawa grated 1½ cups

  • Condensed milk 1 cup

  • Sugar 1 tablespoon

  • Pistachios blanched and sliced 6-7

  • Green cardamom powder ¼ teaspoon

Method

Step 1

Grease a barfi tray with some ghee.

Step 2

Heat 2 tbsps ghee in a non-stick pan, add apple and sauté till they turn soft.

Step 3

Add khoya, condensed milk, sugar, pistachios and cardamom powder, mix well and cook for 6-8 minutes or till the mixture thickens.

Step 4

Reduce heat, add custard apple pulp, mix well and cook for ½ minute.

Step 5

Transfer the mixture into the greased tray and spread evenly. Refrigerate till set.

Step 6

Cut into your choice of shape and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.