Apple and Sitaphal Barfi

Ingredients list for Apple and Sitaphal Barfi

• 3-4 medium Apple peeled and finely chopped
• 2 medium Custard Apple pulp removed
• 2 tbsps + Ghee
• 1½ cups Khoya/mawa grated
• 1 cup Condensed milk
• 1 tablespoon Sugar
• 6-7 Pistachios blanched and sliced
• ¼ teaspoon Green cardamom powder

Method

1. Grease a barfi tray with some ghee.
2. Heat 2 tbsps ghee in a non-stick pan, add apple and sauté till they turn soft.
3. Add khoya, condensed milk, sugar, pistachios and cardamom powder, mix well and cook for 6-8 minutes or till the mixture thickens.
4. Reduce heat, add custard apple pulp, mix well and cook for ½ minute.
5. Transfer the mixture into the greased tray and spread evenly. Refrigerate till set.
6. Cut into your choice of shape and serve.

Nutrition Info