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| Main ingredients | Dried Cranberries, Cranberry Juice, Lemon, Fresh Mint Leaves |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 5-10 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4 tsps Pro V Cranberries
- 2 cups Cranberry Juice
- 2 lemons
- 25-30 fresh mint leaves
- 2 lemons, halved
- 4 pinches of black salt
- 1 tsp roasted cumin powder
- 16-20 ice cubes
- Fresh mint sprigs for garnish
Method
- Cut lemons into wedges and remove the seeds.
- Make one serving glass of cranberry shikanji at a time. Add a few lemon wedges into a serving glass, tear 8-10 mint leaves and add.
- Add 1 tsp Pro V Cranberries and squeeze the juice of ½ lemon into it. Add a pinch of black salt and ¼ teaspoon roasted cumin powder and lightly muddle.
- Add 3-4 ice cubes and ½ cup Cranberry Juice. Garnish with a lemon slice and a fresh mint sprig. Serve immediately.
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