Anjeer And Date Burfi A mouth watering burfi made with figs and dates. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Nov 2014 in Recipes Course New Update Main Ingredients Dried Figs, Dates Cuisine Indian Course Mithais Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Ingredients list for Anjeer And Date Burfi 1 1/2 cups Dried Figs 1 1/2 cups Dates seedless 25-30 Almonds 15-20 Cashewnuts 15-20 Pistachios 1/2 cup Ghee 1-2 sheets Silver warq Method Soak dried figs in two cups of water for three to four hours. Drain and make a puree using a little water if required. Alternatively, place dried figs in one cup of hot water for two to three minutes. Drain and let cool. Make a puree using a little water if required. Chop seedless dates and place in half a cup of hot water for fifteen to twenty minutes. Make a puree. Alternatively, cook dates in a Microwave oven on microwave HIGH (100%) for thirty seconds and make a puree using a little water if required. Chop almonds, cashewnuts and pistachios fine. Grease a tray. Heat ghee in a pan. Add anjeer puree and dates puree. Stir well and cook on medium heat, stirring continuously, for ten to fifteen minutes or till excess moisture dries up. Add almonds, cashewnuts and pistachios. Mix well and continue to cook for ten to fifteen minutes, stirring continuously. The mixture will begin to leave the sides of the pan. Spread evenly on the greased tray. Cover with silver warq. When cool, cut into pieces and serve. Nutrition Info Calories 282.35 Carbohydrates 26.9 Protein 4.14 Fat 18.315 Other Fiber 3.68 #Almonds #Cashewnuts #Dates #Ghee #Pistachios #Silver warq Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article