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Amrud Ki Sabzi

Ripe guavas turned into a tangy dish that is simply delicious. Serve this delicious recipe with hot phulkas or chapatis. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Ripe guavas, Panch phoran
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 5-6 medium ripe guavas, peeled and cut int 1 inch pieces 
  • 1 tablespoon ghee
  • A pinch of  asafoetida
  • 1 teaspoon panch phoran
  • 3/4 teaspoon red chilli powder
  • Salt to taste
  • 1 tablespoon sugar

Method

  1. Heat ghee in a kadai and add asafoetida and panch phoran. When a nice aroma is given out, add guava pieces and stir.
  2. Add red chilli powder, salt and sugar and mix. Add half a cup of water, cover and cook on low heat for seven to eight minutes or till the guava pieces become soft.
  3. Serve hot.

Nutrition Info

Calories 155
Carbohydrates 24.4
Protein 1.8
Fat 5.6
Other Fiber 10.4
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